Griddle or inverted large Dutch Oven lid
1 Multi-grain Loaf (as thick as possible)
6 Large Eggs
1 Stick Butter
Salt and Pepper
Cut loaf into thick slices and gently cut a hole in the center of each slice.
Place slab of butter on griddle.
Once butter has melted lay slices down then gently crack an egg into the center of each one.
Salt and pepper liberally.
Once bottom of slice has browned gently flip and repeat.
Serve with bacon, sausage or ham for a filling treat.
Welcome from the Arkansas Adventure Guide crew! We’d love to tell you a little about ourselves.
Deuce
Luke “Deuce” Coop is a lover of adventure and the written word. He’s paddled, rowed, camped, fished and hiked across the map but his favorite outdoor adventure playground is his own back yard. Whether he’s float camping the Buffalo, paddling the Mulberry, Little Missouri or Big Piney or hiking the Ouachita or Buffalo River trails he’s right at home adventuring in Arkansas, and thanks to Arkansas Adventure Guide he can take you along. He looks forward to seeing you out there!
Bec
Bec Dwyer-Coop can be found around The Natural State float camping, stand-up paddle boarding or gazing up from a gravel bar at night at the holes in the blanket. She adds a fresh and unhurried perspective to Arkansas adventure and to The Guide and is an indispensable part of the crew. She’s also Izzy the Adventure Dog’s mom.
Izzy the Adventure Dog
Izzy’s job is to provide snuggles, lessons and laughs. In all three endeavors she exceeds expectations while also enriching every adventure the crew undertakes. If you’re not familiar with her origin story CLICK HERE to give it a read, then join her (and the rest of the crew) for more adventure!