10″ Dutch Oven
1 Can each Crushed Pineapple, Cherry Pie Filling and Strawberry Pie Filling
1 Yellow Cake Mix
1/2 Stick Butter
1 Cup Chopped Pecans
Dump pineapple and pie filling into DO.
Sprinkle dry cake mix over top and shake DO to distribute.
Cut butter into small chunks and scatter on top of cake mix.
Sprinkle pecans all over.
Bake with coals on bottom and top until cake mix is golden brown, usually 30-45 minutes.


